Food processing

When processing food, maintaining impeccable hygiene is a must-have - not a nice to have. Even with rigorous cleaning, some areas in food processing facilities are hard to clean, leaving room for harmful bacteria, fungi and viruses to proliferate. Contamination significantly impacts your operational costs and product quality. Many microbes are airborne and then contaminate surfaces. Eliminating these microbes from the air before they contaminate surfaces is a smart move! 

1. Enhance food safety

• Eliminate airborne pathogens, bacteria, and mould spores

• Reduce the risk of cross-contamination between different foods

• Ensure safer products for the consumer

2. Extend product shelf life

• Significantly prolong the freshness of processed foods

• Slow down spoilage and decay processes

• Maintain product quality during storage and distribution

3. Improve processing environment

• Remove ethylene gas and other harmful volatile organic compounds (VOCs)

• Destroy odours, preventing cross-tainting of products

• Create an optimal atmosphere for food processing and packaging

4. Operational efficiency

• Reduce the need for chemical sanitisers and the associated costs

• Lower energy consumption - fresh food can be processed less - cold temperatures

• Minimise product losses due to spoilage and contamination

5. Regulatory compliance

• Includes monitoring of cool room environment

• Help with adherence to food safety regulations and standards

• Enable consistent performance with minimal oversight

• Supports HACCP and other quality assurance programs

6. Worker health & safety

• Improve air quality in processing areas

• Reduce exposure to harmful pathogens and chemicals

• Destroy odours & 'stink'

7. Sustainable processing

• Reduce food waste through extended product life

• Enable less chemical use in sanitation processes

• Supports environmentally friendly processing practices

8. Versatile application

• Suitable for various food processing sectors (fruit & veg, meat, dairy, etc.)

• Works in different processing environments and equipment

9. Market advantage

• Enable superior quality products with extended shelf life

• Allows you to deliver safer, fresher food

• Differentiate your products in a completive market

• Meet growing consumer demand for reduced chemical or chemical free food