Seafood processing
Seafood processing
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Get rid of stink and more...
Get rid of stink and more...
Enhance quality, extend shelf life, boost profitability with XtendaMaX
Enhance quality, extend shelf life, boost profitability with XtendaMaX
Discover how XtendaMaX technology is transforming the seafood processing industry.
Our cutting-edge solution offers unparalleled benefits for processors, distributors, and retailers:
1. Extend product shelf life
1. Extend product shelf life
Significantly prolong the freshness of seafood products
Slow down bacterial growth and oxidation processes
Maintain product quality during processing and storage
2. Enhance food safety
2. Enhance food safety
Eliminate airborne pathogens, bacteria, and mould spores
Reduce the risk of cross-contamination during processing
Ensure safer seafood products from facility to consumer
3. Improve air quality
3. Improve air quality
Remove volatile organic compounds (VOCs) and odours
Create a healthier work environment for employees
Minimise the risk of odour transfer between different seafood products
4. Reduce spoilage and waste
4. Reduce spoilage and waste
Minimise product loss due to spoilage by up to 40%
Extend the window for processing and distribution
Improve profitability while supporting sustainability goals
5. Maintain product quality
5. Maintain product quality
Preserve the colour, texture, and flavour of seafood products
Reduce the formation of histamines in susceptible species
Help maintain the nutritional value of processed seafood
6. Operational efficiency
6. Operational efficiency
Low maintenance requirements save time and labour costs
Seamlessly integrates with existing processing and cold storage facilities
Provides consistent performance with minimal oversight
7. Energy savings
7. Energy savings
Allows for slightly higher processing temperatures without compromising quality
Potential for reduced energy consumption in refrigeration systems
Supports your company's sustainability initiatives
8. Versatility across seafood types
8. Versatility across seafood types
Effective for finfish, shellfish, and crustaceans
Adaptable to various processing methods (fresh, frozen, smoked, etc.)
Suitable for different stages of the seafood supply chain
9. Competitive market advantage
9. Competitive market advantage
Offer premium quality seafood products with extended shelf life
Meet and exceed stringent food safety standards
Differentiate your products in a competitive market
Transform your seafood processing operations
Transform your seafood processing operations
By implementing XtendaMaX, you're not just improving air quality – you're enhancing product quality, extending shelf life, and optimising your entire seafood processing operation. This translates to increased profitability, reduced waste, and improved customer satisfaction.
By implementing XtendaMaX, you're not just improving air quality – you're enhancing product quality, extending shelf life, and optimising your entire seafood processing operation. This translates to increased profitability, reduced waste, and improved customer satisfaction.
Ready to elevate your seafood processing standards?
Ready to elevate your seafood processing standards?
[Get a Free Consultation]
[Get a Free Consultation]
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