Remove odours & stink

The fresh meat & seafood industries face constant challenges in maintaining hygiene, food safety, and odour control. XtendaMaX, powered by our XMX technology, offers a groundbreaking solution to enhance safety, extend shelf life, improve operational efficiency, and effectively manage odours in these industries.

Eliminate odour with XtendaMaX:

Unpleasant odours are a significant concern in meat & seafood processing facilities, often leading to complaints from nearby residents and potential regulatory issues. XtendaMaX addresses this challenge:

1. Odour removal:

1. • Actively breaks down odorous compounds, converting them into harmless substances - water and carbon dioxide.

   • This process is particularly effective against volatile organic compounds (VOCs) commonly associated with meat & seafood processing odours.

2. Continuous operation:

1. • Unlike traditional odour control methods that may need to be switched on or off depending on circumstances (people in the space), XtendaMaX works continuously to eliminate odours as they are generated.

3. Multipoint odour management:

1. • Can be strategically placed throughout the facility to target odour sources at multiple points, including processing areas, storage rooms, and waste management zones.

4. Reduce reliance on masking agents:

1. • By eliminating odours at the source, XtendaMaX reduces the need for chemical masking agents, which often provide only temporary relief and may introduce their own undesirable scents.

5. Improve community relations:

1. • Effective odour control helps maintain good relationships with neighbouring communities, reducing the risk of complaints and potential regulatory actions.