Ripening rooms - is ventilation still necessary?

Precision control for perfect ripening, every time

Harness the power of XtendaMaX technology to revolutionise your fresh produce ripening rooms. Our advanced air purification system offers unparalleled benefits for fruit ripening facilities:

1. Precise ethylene management

• Actively control ethylene levels for optimal ripening

• Allows for customised ripening speeds for different produce types

• Ensure consistent quality across batches

2. Enhance ripening uniformity

• Promotes even distribution of ethylene throughout the room

• Reduce hot spots and uneven ripening

• Improve overall product consistency

3. Extend market window

• Slow down over-ripening once desired maturity is reached

• Provide flexibility in timing for market delivery

• Reduce waste from over-ripe produce

4. Improve food safety

• Eliminate airborne pathogens and mould spores

• Reduce the risk of contamination during the ripening process

• Ensure a cleaner, safer environment for your produce

5. Control odours

• Destroy odours associated with ripening fruits

• Create a more pleasant working environment

• Reduce cross-contamination of odours between different produce types

6. Gain energy efficiency

• Allow for optimised temperature and humidity settings

• Potential for reduced energy consumption in cooling systems

• Supports sustainability initiatives

7. Versatile

• Suitable for various fruits including bananas, avocados, mangoes, and more

• Adaptable to different room sizes and configurations

• Integrates seamlessly with existing ripening room setups

8. Maintain quality

• Maintain fruit firmness and colour development

• Enhance flavour profiles through controlled ripening

• Improve overall product quality and shelf life