About XtendaMaX

Extend shelf life

• Slow down the ripening process by removing ethylene gas

• Reduce spoilage by eliminating harmful microorganisms

• Keep produce fresh for days or even weeks longer

Enhance food safety

• Destroy airborne pathogens

• Reduce the risk of cross-contamination

• Ensure safer food handling and storage

Prolong quality of fresh food

• Maintain colour, texture, and nutritional value of produce

• Preserve flavour profiles for better taste

• Maintain weight of fresh produce

• Reduce wilting and browning in leafy greens

Reduce food waste

• Extend the marketable period for fresh produce

• Minimise losses due to spoilage, potentially by up to 40%

• Support sustainability initiatives in the food industry

Versatile application

• Effective for various types of produce, including fruits, vegetables, meat, seafood & dairy

• Applicable across the supply chain: from farm storage to retail display

• Can be used in conjunction with other preservation methods

Chemical-free solution

• No need for additional preservatives or treatments

• Aligns with consumer demand for minimally processed foods

• Supports organic and natural food preservation efforts

Odour Control

• Destroys food odours in storage areas

• Prevents cross-tainting of flavours between different produce types

• Creates a more pleasant environment in food storage and retail spaces

By harnessing the power of XtendaMaX technology, the fresh food industry can significantly improve product quality, reduce waste, and meet the growing consumer demand for fresher, longer-lasting produce.