Discover how XtendaMaX technology is revolutionising seafood retail and supermarket operations. Our innovative solution offers game-changing benefits for your seafood department:
Keep seafood fresher for longer periods
Reduce spoilage and waste by up to 40%
Maximise your selling window and profitability
Maintain the colour, texture, and flavour of seafood
Preserve nutritional value and freshness
Enhance customer satisfaction with consistently high-quality products
Eliminate airborne pathogens and bacteria
Reduce the risk of cross-contamination
Ensure safer seafood products for your customers
Neutralise fishy odours in display cases and storage areas
Create a more pleasant shopping experience
Prevent odour transfer to other departments
Keep seafood displays looking fresh and attractive
Maintain the vibrant colours of fish and shellfish
Increase impulse purchases with visually appealing products
Minimise product loss due to spoilage
Extend the saleable life of seafood inventory
Improve department profitability
Low maintenance requirements save time and labour costs
Seamlessly integrates with existing display cases and cold storage
Consistent performance with minimal staff intervention
Potential for reduced energy consumption in refrigeration
Maintain product quality at slightly higher temperatures
Support your store's sustainability initiatives
Effective for fresh fish, shellfish, and prepared seafood items
Adaptable to various display and storage configurations
Suitable for both self-service cases and full-service counters
Offer premium quality seafood with extended freshness
Meet and exceed customer expectations for product quality
Differentiate your seafood department in a competitive market