Hospitality

1. Extend shelf life: 

XtendaMaX technology actively removes ethylene gas and other volatile organic compounds (VOCs), which slows down the ripening and spoilage process of fruits and vegetables. This can extend the shelf life of produce and reduce food waste by up to 40%.

2. Improve food safety: 

The technology eliminates airborne pathogens, bacteria, and mould spores in storage areas, reducing the risk of cross-contamination and ensuring safer food storage practices.

3. Control odours: 

XtendaMaX neutralises food odours in storage areas, preventing flavour transfer between different ingredients. This helps maintain the distinct tastes and aromas of stored items.

4. Maintain consistent temperature: 

While not directly related to XtendaMaX technology, modern smart refrigeration systems often incorporate XtendaMaX alongside temperature control features. These systems can alert staff if temperatures deviate from safe levels, ensuring optimal storage conditions.

5. Low maintenance: 

Unlike traditional air purifiers, XtendaMaX technology does not require frequent filter changes, making it a low-maintenance solution for improving air quality in food storage areas.

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