Advanced Air Purification Technology for Food Preservation
Enhances UV effect: XtendaMaX amplifies the natural UV light effects through proprietary technology, targeting airborne particulates that cause food spoilage and premature ripening.
Destroys pathogens: airborne pathogens pass between a germicidal UV source and an active element, it obliterates them into harmless components - CO2 and H2O - thereby reducing spoilage.
Destroys ethylene: XtendaMaX destroys ethylene - a natural gas given off by fresh produce, which causes fruit & veg to ripen and age - slowing the ripening process.
Reduces C02 by up to 50%: enhances flavour.
Safe and natural: XtendaMaX uses a natural process that mimics the way sunlight purifies the air outside, by bringing it inside cool rooms.
Scientifically proven: Our extensive research underpins XtendaMaX's technology, which we have adapted for use in food preservation.
Radically transforming the fresh food supply chain:
By adopting XtendaMaX, your business can achieve superior food quality for longer, while simultaneously increasing your bottom line, reducing costs, improving sustainability, and exceeding current consumer expectations.