Meat industry
Meat industry
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Revolutionising your fresh meat safety and quality with XtendaMaX
Revolutionising your fresh meat safety and quality with XtendaMaX
The fresh meat industry faces constant pressure to maintain the highest standards of hygiene and food safety. From processing plants to retail displays, the risk of microbial contamination is a persistent challenge.
XtendaMaX, offers a groundbreaking solution to enhance safety, extend shelf life, and improve overall operational efficiency in the meat industry.
The power of XtendaMaX in meat processing:
The power of XtendaMaX in meat processing:
Improves air quality and reduces microbial loads in food processing environments. Here's how it can benefit the meat industry:
1. Reduce microbial load:
1. Reduce microbial load:
Proven to reduce airborne and surface pathogens, including bacteria, viruses, and mould. This is crucial in meat processing, where microbial contamination can lead to spoilage and foodborne illnesses.
By continuously purifying the air and surfaces, XtendaMaX helps maintain a hygienic environment throughout the production process.
2. Remove Odour:
2. Remove Odour:
XtendaMaX actively breaks down odorous compounds, converting them into harmless substances like water and carbon dioxide.
This process is particularly effective against volatile organic compounds (VOCs) commonly associated with meat processing odours.
3. Extend shelf life:
3. Extend shelf life:
Reducing microbial loads can significantly extend the shelf life of fresh meat products. This translates to less waste, reduced spoilage, and increased profitability for meat processors and retailers.
Helps maintain the quality and freshness of meat products, ensuring they reach consumers in optimal condition.
4. Reduce reliance on traditional cleaning methods:
4. Reduce reliance on traditional cleaning methods:
Reduce the need for intensive cleaning regimes that interrupt production. This saves time, labour, and resources while maintaining high hygiene standards.
By continuously sanitising the environment, XtendaMaX complements traditional cleaning methods and enhances overall food safety.
5. Improve workplace safety:
5. Improve workplace safety:
Reducing airborne pathogens not only enhances food safety but also creates a healthier work environment for employees.
This can lead to reduced absenteeism due to illness and improved worker morale.
Applications across the meat industry:
Applications across the meat industry:
XtendaMaX can be implemented across various stages of the meat production chain:
Meat processing plants: Enhance hygiene during cutting, grinding, packaging, and storage.
Smallgoods Production: Control pathogens in the production of sausages, bacon, and other processed meats.
Retail Meat Displays: Extend shelf life and maintain the appealing appearance of meat products in display cases.
Abattoirs: Reduce microbial contamination during slaughtering and initial processing.
The XtendaMaX Advantage:
The XtendaMaX Advantage:
Continuous operation: Unlike traditional cleaning methods, XtendaMaX operates continuously without disrupting production.
Low Maintenance: requires minimal maintenance, reducing downtime and operational costs.
Safe and Environmentally Friendly: is a safe and environmentally friendly alternative to harsh chemicals and disinfectants.
Invest in a safer, more efficient, and more profitable future for your meat business with XtendaMaX.
Contact us today to learn how our we can revolutionise your operations.
A recent trial conducted by Meat & Livestock Australia (MLA) has unveiled promising results for the use of technology similar to our XtendaMaX technology in food processing, including red meat production. The study explored its potential to enhance production efficiencies and reduce costs in the food industry.
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