Extending the shelf life of fresh fruits and vegetables offers significant benefits that enhance economic performance, support sustainability, and boost consumer satisfaction. Discover how our innovative solutions can transform your retail offerings!
Achieve higher sales and margins:
Longer shelf life allows retailers to sell produce over an extended period without markdowns, leading to increased margins and profitability.
Reduce food waste:
With approximately 25% of harvested produce wasted due to spoilage, extending shelf life significantly decreases waste, translating into substantial cost savings.
Improve supply chain efficiency:
Optimise inventory management and reduce restocking frequency, ensuring seasonal products are available year-round.
Improve cool room storage efficiency:
Operate cool rooms at higher temperatures without compromising quality, reducing energy consumption while maintaining freshness.
Lower cost of labour:
Minimise mould growth and cleaning efforts in cool rooms, reducing labour costs associated with handling fresh food.
Support sustainability initiatives:
Align with consumer values by adopting technologies that enhance shelf life and reduce waste, improving your brand reputation.
Resource optimisation:
Extend shelf life to better utilise resources in the food supply chain, including reductions in water, energy, and fertilisers used during production.
Quality assurance:
Provide customers with higher-quality produce that remains fresh longer, enhancing their shopping experience and reducing dissatisfaction.
Healthier choices:
Encourage healthier eating habits by offering fresh produce that lasts longer than processed alternatives.
Elimination of airborne pathogens:
Reduce the likelihood of mould and bacteria on purchased produce, ensuring it lasts longer in consumers' homes.
Reduced chemical use:
Enable minimal or no chemical use in growing processes, enhancing your reputation among consumers who prefer chemical-free options.
By incorporating XtendaMaX alongside refrigeration systems, you can effectively extend the shelf life of fresh produce. This robust strategy benefits retailers economically while enhancing consumer experience and supporting sustainability efforts.
Our cutting-edge XtendaMaX technology transforms how supermarkets and retailers manage fresh produce, delivering measurable benefits:
Improved profit margins
Enhanced customer satisfaction
Reduced food waste
Reduced operational costs
Improved food safety
Improve produce quality: maintain optimal freshness and appearance of produce
Extend shelf life: keep fruits and vegetables fresher for longer, reducing spoilage
Significant waste reduction: minimise up to 40% of produce waste
Improve energy efficiency: lower refrigeration costs by operating at higher temperatures
Sustainability credentials: reduce food waste and support environmental goals