Meat & Livestock Australia (MLA) trial results
Meat & Livestock Australia (MLA) trial results
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Revolutionising food processing:
Revolutionising food processing:
MLA's trial review using groundbreaking technology using similar technology to XtendaMaX
MLA's trial review using groundbreaking technology using similar technology to XtendaMaX
Here's a brief overview...
Here's a brief overview...
Game-changing technology: how it's transforming meat processing
Game-changing technology: how it's transforming meat processing
Ever wondered what happens behind the scenes in meat processing? A recent trial by Meat & Livestock Australia, the peak industry body in Australia, just revealed some seriously exciting technology that could revolutionise how we handle food safety, especially in the meat industry.
The Cool Science Bit (But Make It Simple)
The Cool Science Bit (But Make It Simple)
Picture this: a technology that can zap bacteria faster than you can say "food safety" - that's what our XMX technology does. The MLA's recent trial revealed some amazing results that confirmed what we always thought.
The Numbers Don't Lie
The Numbers Don't Lie
Check out these amazing stats:
Just 10 minutes of exposure? 100% pathogen elimination - low count
24-hour treatment? 99.99% microbe reduction - high count
Basically, it's like having a superhero cleaning your food processing environment!
Why Should You Care?
Why Should You Care?
This isn't just another ho-hum scientific breakthrough. We're talking about:
Safer food
Longer shelf life
Reduced workplace risks
Lower cleaning costs.
Real-World Impact
Real-World Impact
Imagine a food processing environment that:
Stays cleaner with less effort
Reduces the risk of contamination
Keeps workers healthier
Saves money
That's not a dream - it's what this technology is bringing to the table (pun totally intended).
The bottom line
The bottom line
The MLA trial isn't just another research project. It's a glimpse into the future of food processing - cleaner, safer, and more efficient.
A Word from the scientists
A Word from the scientists
The researchers are basically saying, "This is big. Like, really big." And when food scientists get excited, we should all pay attention.
What's Next?
What's Next?
As this technology continues to develop, we could be looking at a complete transformation of how we think about food safety, processing and preservation.
Stay tuned, food lovers and science enthusiasts - the future of food is looking cleaner, safer, and more exciting than ever! Want to dive deeper into the science? Reach out to our Airiel Solutions XtendaMaX team - we're always excited to geek out about food technology!
A more thorough review...
A recent trial conducted by Meat & Livestock Australia (MLA) has unveiled promising results for the use of XMX technology in food processing, including red meat production. The study, titled "P.PSH.1273 - Evaluation of an innovative processing technology," explored the potential of this process to enhance production efficiencies and reduce costs in the food industry.
Key Findings:
Key Findings:
Microbial reduction: The trial demonstrated significant reductions in microbiological pathogens on primal meat surfaces:
24-hour exposure: 99% (2 log) reduction - high count
24-hour exposure: 99.99% (4 log) reduction - high count
5-minute exposure: 90% (1 log) reduction - low count
10-minute exposure: 100% (>8 log) reduction - low count
Versatile applications: the technology showed effectiveness in various settings, including packaging decontamination rooms, HVAC systems, and food product environments.
Shelf-life extension: The study investigated the processes' potential to extend the shelf life of food products, including red meat, by continuously reducing surface microbial loads.
Workplace safety: Continuous risk reduction from infectious pathogens in the workplace environment could lead to reduced absenteeism and maintained production efficiencies.
Cost-effective solution: the technology offers low cost of ownership and maintenance, making it an attractive option for food processors.
Implications for the food industry:
Implications for the food industry:
The successful implementation of this technology in food processing environments could lead to:
Improved hygiene standards with reduced need for disruptive cleaning regimes
Enhanced food safety and trust
Potential applications in modified atmosphere packaging (MAP), utilities, and odour control in waste management
Reduced environmental impact through improved air quality and odour control\
As the first industrial application of this breakthrough technology in Australia, this trial paves the way for widespread adoption across the food processing sector. The technology's ability to effectively reduce microbial loads in both indoor air and on surfaces offers a promising solution for maintaining and potentially enhancing Australia's exemplary shelf-life standards in red meat processing.
With its low maintenance requirements and potential for significant cost savings, this technology represents a major step forward in food processing innovation. As further research and implementation continue, we can expect to see this technology playing an increasingly important role in ensuring food safety, extending shelf life, and improving overall production efficiencies in the Australian food industry.
Here's the link to the MLA review...
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