Food safety

Transform your approach to food safety and operational efficiency

1. Superior air and surface decontamination:

1. • Effectively reduces airborne pathogens, bacteria, moulds, and viruses.

   • Targets the ambient air, recognised as the largest food contact surface (Zone 1) in processing.

   • Minimises surface contamination risks for exposed food and critical contact points.

2. Chemical-free sanitation:

   • Provides a safe and sustainable alternative to harsh chemicals like chlorine dioxide and ozone.

   • Eliminates the need for costly PPE and specialised training.

   • Reduces the risks of chemical residues on food and surfaces.

3. Enhance food safety:

   • Addresses airborne contamination, an often-overlooked source of risk in RTE food production.

   • Complements existing source control and ventilation strategies for a holistic hygiene approach.

   • Supports compliance with food safety regulations, including HACCP programs.

4. Continuous operation:

   • Unlike traditional sanitation methods, XtendaMaX can operate during normal production activities.

   • Reduces downtime and optimises asset utilisation.

   • Delivers consistent and reliable pathogen reduction without disrupting workflow.

5. Cost savings:

   • Reduces reliance on expensive Environmental Monitoring Programs (EMPs) and chemical sanitisers.

   • Minimises losses from product spoilage and contamination.

   • Lowers energy costs compared to high-intensity filtration and air exchange systems.

6. Improved worker safety:

   • Generates safe hydroxyl radicals safely via UV light on water vapour.

   • Creates a healthier work environment by reducing exposure to pathogens and chemicals.

   • Promotes improved worker morale and productivity.

7. Versatile application:

   • Suitable for a wide range of food processing facilities and equipment.

   • Can be used in conjunction with existing cleaning and disinfection protocols.

   • Adapts to varying facility layouts and production demands.

8. Reduced disruption & downtime:

   • Actively reducing the biological burden of ambient air, resulting in an overall reduction of biological contamination within the entire production operation, reducing the need for deep cleaning/disinfecting regimes

9. Minimises use of harsh chemicals

• The traditional surface cleaning regimen involves several, or all of, steps, including:

  • Cleaning

  • Disinfection

  • Sanitising

Transform Your Food Safety Protocols

By implementing XtendaMaX, you're not just investing in a product – you're investing in a comprehensive approach to food safety. This translates to enhanced product quality, reduced costs, and a stronger commitment to consumer health.

Ready to revolutionise your food safety practices? 

Contact us today for a customised assessment tailored to your specific processing needs.