Wholesalers, warehousing & DCs

For fresh produce wholesalers, warehousing, and distribution centres, our XtendaMaX technology offers game-changing benefits for your cool room operations:

1. Extend shelf life

• Significantly prolong the freshness of fruits and vegetables

• Slow down ripening and senescence processes

• Keep produce market-ready for longer periods

2. Reduce food waste

• Minimise spoilage by up to 40%

• Extend the window for distribution and sale

• Improve your bottom line while supporting sustainability goals

3. Enhance food safety

• Eliminate airborne pathogens, bacteria, and mould spores

• Reduce cross-contamination risks

• Ensure safer produce from warehouse to consumer

4. Improve air quality

• Remove ethylene gas and other volatile organic compounds (VOCs)

• Destroy odours, preventing cross-tainting of produce

• Create a healthier environment for both produce and workers

5. Flexible storage solutions

• Allow for mixed produce storage without cross-contamination concerns

• Optimise space utilisation in your cool rooms

• Adapt to varying inventory levels and produce types

6. Gain energy efficiency

• Enable operation at slightly higher temperatures without compromising quality

• Potential for significant energy savings in refrigeration costs

• Supports your company's sustainability initiatives

7. Preserve quality

• Maintain optimal colour, texture, and nutritional value of produce

• Preserve flavour profiles for enhanced customer satisfaction

• Reduce quality-related rejections and returns

8. Improve your operational efficiency

• Low maintenance requirements save time and labour costs

• Seamlessly integrates with existing cool room infrastructure

• Provide consistent performance with minimal oversight

9. Gain competitive advantage

• Offer superior quality produce to your customers

• Extend your market reach with longer-lasting products

• Differentiate your services in a competitive market