Food safety magazine review
Food safety magazine review
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"Hydroxyl radicals: a game-changer in food processing hygiene"
"Hydroxyl radicals: a game-changer in food processing hygiene"
A recent article in Food Safety Magazine highlights the revolutionary potential of hydroxyl radical technology in food processing hygiene. This cutting-edge approach, which aligns closely with our XtendaMaX device, offers several key advantages:
- Chemical-free sanitation:
Unlike traditional biocides, hydroxyl radicals can sanitise air and surfaces without harmful chemical residues.
- Continuous protection:
The technology can operate during normal production, providing ongoing sanitation without disrupting operations.
3. Improved air quality:
3. Improved air quality:
Hydroxyl radicals effectively clean ambient air, addressing an often overlooked source of contamination in food processing.
4. Broad-spectrum effectiveness:
4. Broad-spectrum effectiveness:
The technology tackles bacteria, viruses, moulds, and volatile organic compounds (VOCs).
5. Safe for occupied spaces:
5. Safe for occupied spaces:
At appropriate concentrations, hydroxyl radicals can be used safely around workers without special protective equipment.
6. Energy efficient:
6. Energy efficient:
Compared to high-intensity air filtration and exchange systems, hydroxyl radical generation can be more cost-effective.
This technology represents a significant advancement in food safety practices, offering a powerful new tool to combat pathogens and maintain hygienic conditions in food processing environments.
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