Meat processing
Meat processing
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Challenges in the meat processing industry - XtendaMaX solution
Challenges in the meat processing industry - XtendaMaX solution
The meat processing industry faces several critical challenges that impact productivity, safety, and profitability:
The meat processing industry faces several critical challenges that impact productivity, safety, and profitability:
- Food safety and compliance
Strict regulations from agencies require rigorous sanitation protocols
Risk of foodborne pathogens like Listeria, Salmonella, and E. coli
Need for effective HACCP programs...read more...
2. Worker health and absenteeism
2. Worker health and absenteeism
60% higher injury/illness rate compared to other industries
Absenteeism due to illness and fear of contamination
3. Operational efficiency
3. Operational efficiency
Short ordering cycles for fresh meat products
Need for efficient slicing and processing to maximise yields
Challenges in inventory management and weight tracking
4. Market demands
4. Market demands
Increasing consumer demand for transparency and traceability
Growing focus on animal welfare and sustainability
Shift towards retail sales due to changing consumer habits
5. Environmental concerns
5. Environmental concerns
Pressure to reduce emissions, odours, and fine particle matter
Need for sustainable practices in transportation and animal housing
Our XtendaMaX technology offers innovative solutions to address these challenges:
Our XtendaMaX technology offers innovative solutions to address these challenges:
- Enhance food safety
Reduces airborne bacteria, viruses, and mould by 90-99.9% on surfaces and in the air
Effective against resilient pathogens like MRSA and Listeria
FDA-approved for reducing bacteria in meat processing plants
- Improve worker health
Continuously purifies air, reducing the spread of airborne pathogens
Helps lower absenteeism rates by creating a healthier work environment
- Increase operational efficiency
Reduces the need for frequent deep cleaning shutdowns
Helps maintain consistent production levels by minimising contamination risks
- Meet market demands
Supports transparency efforts by providing an additional layer of food safety
Aligns with sustainability goals by using an environmentally friendly purification method
- Environmental benefits
Effectively reduces odours in livestock and poultry farming, with removal efficiencies up to 97%
Operates continuously without producing harmful byproducts
- Cost-effective compliance
Helps meet stringent food safety regulations without costly infrastructure changes
Reduces reliance on chemical sanitisers, lowering overall operational costs
The XtendaMaX Advantage:
The XtendaMaX Advantage:
By implementing our XtendaMaX technology, meat processing facilities can address multiple challenges simultaneously, improving food safety, worker health, and operational efficiency while meeting evolving market demands and environmental concerns.
Invest in a safer, more efficient, and more profitable future for your meat business with XtendaMaX.
Contact us today to learn how our we can revolutionise your operations.
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